SERVSAFE CHAPTER 3 STUDY SET EXAM QUESTIONS

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SERVSAFE CHAPTER 3 STUDY SET EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Answer:

Stay home until approved to return to work Question 2: A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Answer:

The cook did not wash hands and put on new gloves before slicing the hamburger buns Question 3: A food handler prepares meals for a child day-care center. What symptoms require thia food handler to stay home from work?

Answer:

Sore throat with fever

Question 4: After which activity must food handlers wash their hands?

Answer:

Clearing tables

Question 5: Who is most at risk of contaminating food?

Answer:

A food handler whose young daughter has diarrhea

Question 6: When is it acceptable to eat in an operation?

Answer:

When sitting in the break area Question 7: What should food handlers do after prepping food and before using the restroom?

Answer:

Take off their apron Question 8: What should a manager of a hospital do if a cook calls in with a headache, nausea, and diarrhea?

Answer:

Tell the cook to stay away from work and see a doctor Question 9: When washing hands, what is the minimum time you should scrub your hands?

Answer:

10 seconds Question 10: A food handler will be wearing single-use gloves to assemble boxed lunches.When must the food handler's hands be washed?

Answer:

Before putting on gloves