SERVSAFE CHAPTER 3: THE SAME FOOD HANDLER EXAM

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SERVSAFE CHAPTER 3: THE SAME FOOD HANDLER EXAM

QUESTIONS

Qs and Ans - Expert- Explanation - ing score -15 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Mary a sous chef, has diarrhea and has been diagnosed with Norovirus.

Answer:

Exclude her.

Question 2: Are hand antiseptics allowed by your local regulatory authority?

Answer:

No.

Question 3: Who is most at risk of contaminating food?

Answer:

A food handler whose young daughter has diarrhea.Question 4: A food handler prepares meals for a child day-care center. What symptoms requires this food handler to stay home from work?

Answer:

Sore throat with fever.

Question 5: Which piece of jewelry can be worn on a food handler's hand or arm?

Answer:

Plain band ring

Question 6: After which activity must food handlers wash their hands?

Answer:

Clearing tables

Question 7: When is it acceptable to eat in an operation?

Answer:

When sitting in a break area.Question 8: When washing hands. What is the minimum time you should scrub with soap?

Answer:

10 seconds Question 9: Does the local regulatory authority allow bare-hand contact with ready to eat food?

Answer:

Yes but must practice proper handwashing and personal hygiene.Question 10: What should food handlers do after preparing food and using the restroom?

Answer:

Take off their aprons Question 11: A food handler will be wearing single-use gloves to assemble boxed lunches.when must the food handler's hands be washed?

Answer:

Before putting the gloves Question 12: A cook wore single use gloves while gloves forming raw ground beef into patties.The cook continued to wear them while slicing hamburger buns. What mistake was made?

Answer:

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

Question 13: A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Answer:

Stay home until approved to return to work.

Question 14: Joe, a prep cook has diarrhea.

Answer:

Exclude him.Question 15: What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Answer:

Tell the cook to stay away from work and see a doctor.