SERVSAFE CHAPTER 3 VOCAB EXAM QUESTIONS

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SERVSAFE CHAPTER 3 VOCAB EXAM QUESTIONS

Qs and Ans - Expert- Explanation - ing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Food Allergen

Answer:

A naturally occurring protein in food or in an ingredient that some people are sensitive to. When enough of an allergen is eaten, the immune system mistakenly considers it harmful and attacks the food protein.This can result in an allergic reaction.

Question 2: Deliberate

Answer:

done consciously and intentionally. Not impulsive.

Question 3: Pewter

Answer:

A gray alloy of tin with copper and antimony (used to be tin and lead). Pewter is a toxic metal that can leach into acidic foods.

Question 4: Cross-Contact

Answer:

The transfer of allergens from food containing an allergen to the food served to a customer.

Question 5: A.L.E.R.T

Answer:

Acronym developed by the FDA to help operations develop a food defense program. A.L.E.R.T stands for assure, look, employees, reports, & threat.

Question 6: Anaphylaxis

Answer:

severe allergic reaction that can lead to death

Question 7: Food Defense Program

Answer:

Program developed and implemented by an operation to prevent deliberate contamination of its food.