SERVSAFE CHAPTER 6: STORAGE - REFRIGERATOR

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SERVSAFE CHAPTER 6: STORAGE - REFRIGERATOR

DIAGRAM EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -6 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Fourth Shelf

Answer:

Ground meat and ground fish

Question 2: Bottom Shelf

Answer:

Whole and ground poultry

Question 3: Top Shelf

Answer:

Ready-to-Eat Foods

Question 4: Third Shelf

Answer:

Whole cuts of beef and pork

Question 5: Second Shelf

Answer:

Seafood

Question 6: Storage order

Answer:

based on the minimum internal cooking temperature of each food