SERVSAFE CHAPTER 9 EXAM QUESTIONS

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SERVSAFE CHAPTER 9 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -22 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Backsiphonage

Answer:

A vacuum created in the plumbing system that sucks contaminants back into the water supply Question 2: Restrooms (or directly next to), food prep areas, service areas, dishwashing areas

Answer:

Where should hand washing stations be located?

Question 3: Backflow

Answer:

Reverse flow of contaminants through a cross-connection into the drinkable water supply

Question 4: Mounted on legs at least 4 in high or sealed to the countertop

Answer:

Tabletop equipment should either be:

Question 5: deny pests access, deny food, water, and shelter, and work with a licensed pest control operator

Answer:

• rules of pest prevention

Question 6: approved public water mains, regularly tested private sources, closed portable containers, water transport vehicles

Answer:

Acceptable sources of drinking water

Question 7: feces, nests, and damaged products

Answer:

contact PCO immediately is you see what?

Question 8: dark, warm, moist places

Answer:

Where do roaches like?

Question 9: Imminent health hazard

Answer:

A significant threat or danger to health and requires immediate correction or closure to prevent injury

Question 10: shatter resistant bulbs or protective covers

Answer:

What should all light have?Question 11: Mounted on legs at least 6 in (15 cm) high or sealed to a masonry base

Answer:

Floor-mounted equipment must be either:

Question 12: droppings, gnawing, tacks, nesting

Answer:

How to check for rodents?

Question 13: Cross connection

Answer:

Physical link between safe water and dirty water from drains, servers , and other wastewater sources.Can let back flow occur

Question 14: strong oily smells and dropping that look like grains of pepper

Answer:

How to check for roaches

Question 15: stop service and notify the local regularity authority

Answer:

Responding to a crisis affecting the facility if the risk is significant

Question 16: shigellosis and typhoid fever

Answer:

What can flies carry?

Question 17: avoid creating cross connection

Answer:

Best way to prevent back flow

Question 18: vacuum breakers and air gaps

Answer:

How to prevent back flow

Question 19: electrical power outages, fire, flood, sewage backs ups

Answer:

possible imminent health hazards

Question 20: A running hose in a mop bucket

Answer:

Example of something that can lead to backsiphonage

Question 21: 6 inches of the floor

Answer:

Keep food and supplies how far away from walls to deny pests shelter?

Question 22: NSF

Answer:

Organization that creates national standards for equipment selection