SERVSAFE COLOR CODED CUTTING BOARDS EXAM

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SERVSAFE COLOR CODED CUTTING BOARDS EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Red

Answer:

raw meat

Question 2: Lavender/Purple board

Answer:

Allergen foods

Question 3: Blue board

Answer:

raw seafood

Question 4: White board

Answer:

bread and dairy

Question 5: Green

Answer:

produce

Question 6: Brown board

Answer:

Cooked TCS foods

Question 7: Yellow

Answer:

raw chicken and poultry