SERVSAFE COURSEBOOK 8TH EDITION CHAPTER 1 EXAM

PDF Download

SERVSAFE COURSEBOOK 8TH EDITION CHAPTER 1 EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -9 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: foodborne illness

Answer:

disease transmitted to people by food

Question 2: cross-contamination

Answer:

transfer of pathogens from on surface to another

Question 3: Ready-to-eat food

Answer:

Food that can be eaten without further preparation/washing/cooking

Question 4: immune system

Answer:

body's system of defense against illness

Question 5: foodborne illness outbreak

Answer:

1)when 2+ people have same symptoms after eating same food 2)confirmed by laboratory analysis 3)investigation conducted by state/local regulatory authorities

Question 6: TCS food

Answer:

food requiring time/temperature control for safety by limiting growth of pathogens

Question 7: contamination

Answer:

presence of harmful substances in food

Question 8: high risk populations

Answer:

1)Young children 2)elderly 3)people with compromised immune systems

Question 9: time-temperature abuse

Answer:

when food has stayed too long at temperatures that are good for the growth of pathogens