SERVSAFE EXAM QUESTIONS - 2

PDF Download

SERVSAFE EXAM QUESTIONS - 2

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -100 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Are living organisms that need a host to survive

Answer:

Parasite

Question 2: Purchase shellfish from approved, reputable suppliers

Answer:

Prevention Measure for Paralytic shellfish poisoning (PSP) Question 3: Raw or undercooked dishes made for high-risk populations must use eggs that have been

Answer:

pasteurized Question 4: Keep food handlers who have diarrhea or who have diagnosed with shigellosis out of the operation, Wash hands, Control flies inside and outside the operation

Answer:

Prevention Measures for Shigellosis

Question 5: found in a pewter

Answer:

Lead

Question 6: Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.

Answer:

Personal hygiene Question 7: Hot and cold running water, soap, means to dry hands, waste container and signage indicating employees are required to wash their hands before returning to work.

Answer:

Must have at hand washing station

Question 8: includes first aid info & procedures for hazardous chemicals

Answer:

MSDS sheet

Question 9: Biological, Physical and Chemical

Answer:

Potential Hazards Question 10: establishement that use a private water source must have it tested at least

Answer:

once a year Question 11: What is the calibration nut on a bimetallic stemmed thermometer used for?

Answer:

keep it accurate Question 12: what is the only jewelry that may be worn on the hands or arms while handling food?

Answer:

plain-band ring Question 13: Eggs that are cracked open and combined in a common container, they must be handled with care because bacteria in one egg can spread to the rest

Answer:

Pooled eggs

Question 14: Found in soil, water and plants. Usually grows in cool, moist environments. Found in raw meat, unpasteurized dairy products, and ready to eat foods such as deli meat and hot dogs. Causes miscarriage, sepsis, pneumonia and meningitis.

Answer:

Listeriosis

Question 15: where should pesticides be stored?

Answer:

off premise or in locked cabinet Question 16: condition in which you could use a tank to display live mussels that will be served to customers

Answer:

obtained a variance from the health dept Question 17: Purchase predatory tropical reef fish from approved, reputable suppliers

Answer:

Prevention Measures for Ciguatera fish poisioning Question 18: prevent cross-contamination: purchase ingredients that require what?

Answer:

minimal prep Question 19: Throw out any product that has passed its use-by or expiration date, Cook raw meat to minimum internal temperatures, Prevent cross-contamination, Avoid using unpasteurized dairy products

Answer:

Prevention Measures for Listeriosis

Question 20: Infect many animals and can be transmitted to humans

Answer:

Parasite

Question 21: can cooking or freezing destroy toxins found in toxic wild mushrooms

Answer:

no Question 22: Include information about safe use and handling, physical, health, fire and reactivity hazards, precautions, first-aid information, hazardous ingredients and identity information.

Answer:

MSDS Question 23: bacteria that can grow & survive between 60-110 degrees (body/room temp)

Answer:

mesophiles

Question 24: Cook fish to minimum internal temperatures

Answer:

Prevention Measures for Anisakiasis Question 25: Failure to wash hands, cough or sneeze on food, come to work while sick.

Answer:

Poor Personal Hygiene

Question 26: how do you properly handle chemicals in a smaller container?

Answer:

label and include MSDS info Question 27: naturally found in soil, water, and plants. bacteria grows in cool, moist environments. commonly associated with RTE products (deli meat, hot dogs, soft cheese), raw meat, unpasteurized milk and milk products, high-risk pop vulnerable- particularly pregnant women. critical to discard food that has passed its use-by or exp date. spontaneous abortion of the fetus (in preg women 3rd tri), sepsis, pneumonia, meningitis (newborns)

Answer:

listeria monocytogenes- Listeriosis