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SERVSAFE FOOD BORNE ILLNESSES EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -14 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Norovirus
Answer:
Symptoms: watery diarrhea with abdominal cramps, mild fever
Source: human intestinal tract and feces-contaminated water
Food: salad dressings or cake icing and raspberries
Question 2: Hepatitis A
Answer:
Symptoms: sudden loss of appetite
Source: intestinal tract and feces-contaminated water
Food: shellfish, cross-contaminated deli meats
Question 3: Clostridium
Answer:
Symptoms: Abdominal pain and cramp
Source: intestinal tracts and soil
Food: meat, such as gravy, and beans
Question 4: Vibro Parahaemolyticus
Answer:
Symptoms: Diarrhea, cramps, nausea, vomiting and headache
Source: crabs, clams, oysters, shrimp
Food: sea food and shell fish
Question 5: Shigella
Answer:
Symptoms: Diarrhea(bloody) vomiting and chills
Source: waste
Food: Ready to eat foods
Question 6: Listeria
Answer:
Symptoms: Fever and diarrhea are common in individuals who are not immunocompromised and meningitis
Food: unpasturized milk and soft cheese raw vegetables
Question 7: Bacillus
Answer:
Symptoms: watery diarrhea
Source: Soil and dust
Food: Starchy foods (rice) food mixtures (pudding)
Question 8: Salmonellosis
Answer:
Symptoms: Flu like symptoms
Foods: TCS foods
Found in: Widespread in poultry and swine
Question 9: Rotavirus
Answer:
Symptoms: vomiting, water, diarrhea, abdominal pain, mild fever
Source: intestinal tract-contaminated water
Food: water and ice
Question 10: Botulism
Answer:
Symptoms: vertigo, difficulty speaking and dry mouth
Source: all foods of either animal or vegetable
Foods-canned foods, under processed
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