SERVSAFE FOOD BORNE ILLNESSES EXAM QUESTIONS

PDF Download

SERVSAFE FOOD BORNE ILLNESSES EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -14 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Norovirus

Answer:

Symptoms: watery diarrhea with abdominal cramps, mild fever

Source: human intestinal tract and feces-contaminated water

Food: salad dressings or cake icing and raspberries

Question 2: Hepatitis A

Answer:

Symptoms: sudden loss of appetite

Source: intestinal tract and feces-contaminated water

Food: shellfish, cross-contaminated deli meats

Question 3: Clostridium

Answer:

Symptoms: Abdominal pain and cramp

Source: intestinal tracts and soil

Food: meat, such as gravy, and beans

Question 4: Vibro Parahaemolyticus

Answer:

Symptoms: Diarrhea, cramps, nausea, vomiting and headache

Source: crabs, clams, oysters, shrimp

Food: sea food and shell fish

Question 5: Shigella

Answer:

Symptoms: Diarrhea(bloody) vomiting and chills

Source: waste

Food: Ready to eat foods

Question 6: Listeria

Answer:

Symptoms: Fever and diarrhea are common in individuals who are not immunocompromised and meningitis

Food: unpasturized milk and soft cheese raw vegetables

Question 7: Bacillus

Answer:

Symptoms: watery diarrhea

Source: Soil and dust

Food: Starchy foods (rice) food mixtures (pudding)

Question 8: Salmonellosis

Answer:

Symptoms: Flu like symptoms

Foods: TCS foods

Found in: Widespread in poultry and swine

Question 9: Rotavirus

Answer:

Symptoms: vomiting, water, diarrhea, abdominal pain, mild fever

Source: intestinal tract-contaminated water

Food: water and ice

Question 10: Botulism

Answer:

Symptoms: vertigo, difficulty speaking and dry mouth

Source: all foods of either animal or vegetable

Foods-canned foods, under processed

Question 11: Toxoplasmosis

Answer:

Symptoms:

Question 12: Vibrio Vulnificus

Answer:

Symptoms: chills and hypotension and skin lesions

Source:raw oysters

Food: raw or partially cooked oysters

Question 13: Staphyloccus

Answer:

Symptoms: changes in blood pressure and pulse rate

Source: nose and infected sores

Food: reheated or improperly hot-held ready-to-eat foods (egg + tuna)

Question 14: Campylobacteriosis

Answer:

symptoms: watery or bloody diarrhea and muscle pain

Source: unpasteurized milk and unchlorinated water

Food: feces-contaminated water, raw poultry, dairy products