ServSafe Food Handler Real Test / with Solutions Update.

ServSafe Food Handler Real Test / with Solutions ( Answers) Update.

Question 1: Hot food required for service the next day should:
Correct answer: Be cooled rapidly then refrige
Question 2: Hot food should be held at ___ during service
Correct answer: A minimum of 135°F
Question 3: How often should a food handler change their
gloves?
Correct answer: Once they become dirty
Question 4: Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments
Correct answer: B. unopened prepackaged food
Question 5: Before putting a large pork roast in the refrigerator,
you should first:

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