Servsafe Food Protection Manager Exam Review Questions With 100% correct Answers.

Servsafe Food Protection Manager Exam Review Questions With 100% correct Answers.
To prevent deliberate contamination of food, a manager should know who is in his facility, monitor
the security of products, keep information related to food security on file, and know ___ Correct
Answer
who to contact about suspicious activities
Which type of thermometer can read temperature without the item's surface? Correct Answer
infrared
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately,
holding food at incorrect temperatures, using contaminated equipment, practicing poor personal
hygiene, and ___ Correct Answer
purchasing food from unsafe sources
Which group of individuals has a higher risk of food borne illness? Correct Answer
elderly people
What must a food handler with a hand wound do to safely work with food? Correct Answer
bandage the wound with an impermeable cover and wear a single-use glove
Where should staff members eat, drink, smoke, or chew gum?
Correct Answer
in designated areas
What food safety practice can prevent cross-contact?
Correct Answer
washing, rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that is hot-held for service? Correct
Answer
135F (57C)
What task requires food handlers to wash their hands before and after doing it? Correct Answer
handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work with or around food? Correct
Answer
a written medical release is provided
How should the temperature of a shipment of cottage cheese be taken when it arrives at an
operation? Correct Answer