SERVSAFE INSTRUCTOR PROCTOR EXAM

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SERVSAFE INSTRUCTOR PROCTOR EXAM

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Which are three components of active managerial control?

Answer:

• Identifying risks

• Taking corrective action

• Management oversight.

Question 2: What is the purpose of a food safety management system?

Answer:

To prevent foodborne illness by controlling risks and hazards.Question 3: Name one way for managers to show that they know how to keep food safe.

Answer:

Become certified in food safety.Question 4: A manager periodically assesses her active managerial control program to see if it's working. This is an example of which step in active managerial control?

Answer:

Re-evaluation.

Question 5: A sewage backup has caused an imminent health hazard resulting in closure of an operation. What must the manager do prior to re-opening?

Answer:

Notify the local regulatory authority.Question 6: To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know ...

Answer:

who is in the facility.Question 7: An imminent health hazard such as flooding in the operation, requires immediate correction or...

Answer:

closure of the operation.