SERVSAFE MANAGER CHAPTER 2 EXAM QUESTIONS

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SERVSAFE MANAGER CHAPTER 2 EXAM QUESTIONS

Qs and Ans - Expert- Explanation - ing score -9 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: what are the three types of bacteria the FDA has identified that are highly contagious and can cause severe illness?

Answer:

Salmonella Typhi, Shigella Spp, Enterhemorrhagic and Shigs toxin-producing Escherichia coli.

Question 2: What are the major viruses that cause foodborne illness?

Answer:

Hepatitis A, Norovirus Question 3: What is the most important way to prevent foodborne illness from viruses?

Answer:

Practice good personal hygiene

Question 4: Parasites are commonly liked to what type of food?

Answer:

Seafood

Question 5: What are the most common symptoms of foodborne illness?

Answer:

Diarrhea, vomiting, fever, nausea, abdominal cramps, jaundice

Question 6: What is the most important way to prevent a foodborne illness?

Answer:

Control time and temperature Question 7: A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused this illness?

Answer:

Toxin

Question 8: Enterohemorrhagic and shiga toxin-producing

• Coli are commonly linked with what type of food?

Answer:

Raw ground beef

Question 9: What do bacteria need to grow?

Answer:

nutrients, little or no acidity, temperature of 41-135 degrees F, time, oxygen, moisture.