SERVSAFE MANAGER CHAPTER 4 EXAM QUESTIONS

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SERVSAFE MANAGER CHAPTER 4 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

Answer:

Sore throat with a fever Question 2: What should food handlers do after prepping food and before using the restroom?

Answer:

Take off their aprons.

Question 3: After which activity must food handlers wash their hands?

Answer:

Clearing tables

Question 4: Which piece of jewelry can be worn on a food handler's hand or arm?

Answer:

Plain band ring

Question 5: When is it acceptable to eat in an operation?

Answer:

When sitting in a break area

Question 6: A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Answer:

Stay home until a doctor approves a return to work Question 7: What should a manager of a hospital cafeteria do if a cook calls in with a headache , nausea, and diarrhea?

Answer:

Tell the cook to stay away from work and see a doctor.

Question 8: When should hand antiseptics be used?

Answer:

After washing hands Question 9: A cook wore single-use gloves while forming raw ground beef patties . The cook continued to wear them while slicing hamburger buns. What mistake was made?

Answer:

The cook did not wash hands and put on new gloves before slicing the hamburger buns.Question 10: A food handler will be wearing single -use gloves to chop lettuce for an hour.When must the food handler's hands be washed?

Answer:

Before starting the task