SERVSAFE MANAGER DOMAIN 7 EXAM QUESTIONS

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SERVSAFE MANAGER DOMAIN 7 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -100 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: air gap

Answer:

an air space that separates a water supply outlet from a potentially contaminated source

Question 2: t/f i must repair all holes in walls

Answer:

true Question 3: does this lead to pest infestation:

• recyclables are stored overnight in a clean container in the kitchen

Answer:

YES it can lead to pet infestation

Question 4: ventilation system must be

Answer:

cleaned and maintained according to the manufacturer's recommendations

Question 5: 3 compartment sink need to be big enough to accommodate large

Answer:

equipment and utensils

Question 6: t/f handwashing stations must have potable water

Answer:

true

Question 7: What's missing from this handwashing station?

Answer:

The handwashing station appears to be missing signage that reminds employees to wash their hands before returning to work. That signage should be in all languages used by the staff in the operation.It also appears to be missing a garbage container for disposing of paper towels used to dry hands.

Question 8: is this an unsafe practice when handling garbage?

michelle throws empty cans into the recycling container which is stored in the prep area,

Answer:

yes, this is an unsafe practice. the recycling container should NOT be in the prep area.Question 9: Follow these guidelines to deny pests and food and shelter:

Answer:

• Throw out garbage quickly and correctly.
• Store recyclables in clean, pest-proof containers.
• Store all food and supplies correctly and as quickly as possible
• Clean up food and beverage spills immediately, including crumbs and scraps.

Question 10: all floors in the operation should have COVERING. What's that?

Answer:

it's a curved ,sealed edge between a floor and wall. it gets rid of sharp corners/gaps that are hard to clean. it should be glued tightly to the wall.

Question 11: What is the only sure way to prevent backflow?

Answer:

Air gap

Question 12: what is lighting intensity?

Answer:

it means how bright the lights are in the operation

Question 13: what is backsiphonage?

it's when the high water use in one area of an operation creates a _____ in the plumbing system that sucks _____ back into the water supply

Answer:

creates a VACUUM sucks CONTAMINANTS back into the water supply

Question 14: What can be done to keep garbage from contaminating food

and equipment?

Answer:

Remove it from prep areas quickly Clean garbage containers frequently Purchase leak proof, waterproof, and pest proof containers Cover containers when not in use Store waste and recyclables separately from food and food-contact surfaces Make sure outdoor containers have tight-fitting lids and keep them covered

Question 15: stationary equipment

Answer:

should be easy to clean and clean around.

Question 16: Backflow

Answer:

the reverse flow of contaminants through a cross-connection into a drinkable water supply Question 17: What is the best way to eliminate pests that have entered the operation?

Answer:

Work with a licensed pest control operator Question 18: Consider the following when controlling contamination from garbage:

Answer:

-Garbage should be removed from prep area as quickly as possible to prevent odors, pests, and possible contamination.-DON'T clean garbage containers near prep or food storage areas -Should be leak-proof, waterproof, and pest proof.-Waste and recyclables must be stored separately from food and food contact surfaces.-Place garbage containers on a surface that is smooth, durable, and nonabsorbent.

Question 19: What area of the operation should be the brightest?

Answer:

prep areas

Question 20: what is a cross-connection?

Answer:

a physical link between safe water and dirty water Question 21: 3 basic rules to keep operation pest free:

Answer:

1) Deny pests access to the operation

2) Deny pests food, water, and shelter

3) Work with a licensed pest control operator (PCO)

Question 22: How can backflow be prevented?

Answer:

Avoid creating a cross-connection Install a backflow prevention device Create an air gap

Question 23: Local Jurisdictions

Answer:

usually require prep areas to be brighter than other areas.

Question 24: Installing and maintaining equipment

Answer:

Floor mounted equipment-put floor mounted equipment on legs at least six inches high Table top equipment- put table top equipment on legs at least four inches high

Question 25: Floor mounted equipment

Answer:

On legs at least 6 inches high or sealed to a masonry base