ServSafe Manager Exam 2026/2027 (14pages)

A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - THE CORRECT ASNWER IS Return the damaged cans to the delivery driver and request a credit slip for the unusable items. A chef wants to put a seared tuna dish on the menu. How can she best ensure a safe product for service? - THE CORRECT ASNWER IS Order the tuna from an approved and reputable supplier. A cold storage unit must have a reliable thermometer. Where should the thermometer be located? - THE CORRECT ASNWER IS Near the warmest part of the unit. A commercially processed TCS food item is delivered to your establishment with a useby date that is less than 7 days from the day of delivery. What should you do? - THE CORRECT ASNWER IS Clearly mark the package with the use-by date. A customer calls to report that they contacted a foodborne-illness after they ate at your establishment. What information should you get from the customer? - THE CORRECT ASNWER IS General contact information and a description of what food and drink the customer consumed. A dish that includes preciously cooked TCS ingredients should be cooked to what minimum internal temperature? - THE CORRECT ASNWER IS 165° F for <1>