.png){kind=logo}
PDF Download
SERVSAFE NOTES EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -9 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes would be an example of what?
Answer:
Cross Contamination Question 2: Letting food stay too long at temperatures that are good for parthenogen growth is called what?
Answer:
Time-Temperature Abuse Question 3: Leaving raw chicken breasts on a prep table to thaw is an example of what?
Answer:
Time-temperature abuse
Question 4: What are the 5 steps in detail on how to properly wash your hands?
Answer:
- use running water as hot as you cas stand
2.apply soap
- wash has vigorously for 10-15 seconds as well as clean under nails and between fingers.
4.Rinse hands thoroughly with warm water.
- Use paper towels to dry hands and
Never
use any part of your uniform for drying hands.Question 5: Transferring Pathogens from incorrectly cleaned surfaces to food is called what?
Answer:
Poor Cleaning and Sanitizing Question 6: Scraping off baked-on food from an otherwise clean plate would be an example of what?
Answer:
Poor cleaning and sanitizing
Question 7: Sneezing on a salad would be an example of what?
Answer:
Poor personal hygiene Question 8: Transferring pathogens from one surface or food to another is called what?
Answer:
Cross-Contamination Question 9: What is the number one cause of foodborne-illness outbreaks at restaurants and food service operations?
Answer:
Poor Personal Hygiene Example - Transferring pathogens from your body to food
.png)