ServSafe Practice Test 2026/2027 6pages

Which group of individuals has a higher risk of food-borne illness? Ans- elderly people Parasites are commonly associated with Ans- seafood Ciguatera is commonly found in Ans- amberjack Which is a TCS food? Ans- baked potato What type of toxin is a ciguatera toxin? Ans- biological What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff with jaundice from the operation To wash hands properly, a food handler must first Ans- wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? Anscontrol flies inside and outside the operation