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Which group of individuals has a higher risk of food-borne illness? Ans- elderly people
Parasites are commonly associated with Ans- seafood
Ciguatera is commonly found in Ans- amberjack
Which is a TCS food? Ans- baked potato
What type of toxin is a ciguatera toxin? Ans- biological
What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff
with jaundice from the operation
To wash hands properly, a food handler must first Ans- wet hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? Anscontrol flies inside and outside the operation
ServSafe Practice Test 2026/2027 6pages
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