SERVSAFE QUIZ 1 REVIEW EXAM QUESTIONS

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SERVSAFE QUIZ 1 REVIEW EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -18 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Does this food contain or is a TCS food.

Scrambled Shell Eggs.

Answer:

Yes

Question 2: Does this food contain or is a TCS food.

Shrimp Fried Rice.

Answer:

Yes

Question 3: Does this food contain or is a TCS food.

Refried Beans.

Answer:

Yes

Question 4: Does this food contain or is a TCS food.

Whole-wheat bread

Answer:

no.

Question 5: True or False?

A food handler's hands can transfer pathogens from one food to another.

Answer:

True

Question 6: Does this food contain or is a TCS food.

Orange Juice.

Answer:

no.

Question 7: Does this food contain or is a TCS food.

Pizza with diced tomatoes and green pepper.

Answer:

Yes Question 8: How does this food become unsafe: A server setting tables touches the food-contact surfaces of a water glass when placing it on the table.

• Cross-Contamination
• Poor Personal Hygiene
• Time-temperature abuse.

Answer:

• Cross-Contamination.

Question 9: True or False?

Adults are more likely than preschool-age children to get sick from contaminated food.

Answer:

False

Question 10: True or False?

Food handlers who don't wash their hands correctly can cause foodborne illness.

Answer:

True

Question 11: How does this food become unsafe: Leftover Chili is cooled on the counter.

• Cross-Contamination
• Poor Personal Hygiene
• Time-temperature abuse.

Answer:

• Time-temperature abuse

Question 12: Does this food contain or is a TCS food.

Tofu Ice Cream

Answer:

Yes

Question 13: Does this food contain or is a TCS food.

Vanilla Milkshake

Answer:

Yes

Question 14: True or False?

A foodborne-illness outbreak is when two or more people get sick after eating at the same place.

Answer:

False Question 15: How does this food become unsafe: a food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.

• Cross-Contamination
• Poor Personal Hygiene
• Time-temperature abuse.

Answer:

• Poor Personal Hygiene

Question 16: How does this food become unsafe: A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.

• Cross-Contamination
• Poor Personal Hygiene
• Time-temperature abuse.

Answer:

• Cross-Contamination

Question 17: Does this food contain or is a TCS food.

Poached Salmon.

Answer:

Yes

Question 18: Does this food contain or is a TCS food.

Baked Potatoes.

Answer:

Yes.