SERVSAFE QUIZ 12: INTEGRATED PEST MANGEMENT EXAM

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SERVSAFE QUIZ 12: INTEGRATED PEST MANGEMENT EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -24 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: List (3) basic rules for an integrated pest management program

Answer:

deny pests access to the operation; deny pests food, water, and a hiding or nesting place; work with a licensed PCO to eliminate pests that do enter the operation Question 2: T or F: Operations can throw empty pesticide containers in the garbage.

Answer:

F Question 3: T or F: All pesticides are safe for use in a foodservice operation

Answer:

F Question 4: P or C: Keep humidity of storerooms at 50% or less

Answer:

CONTROL

Question 5: P or C: keep food and supplies away from walls and at least 6 inches off the floor

Answer:

CONTROL

Question 6: P or C: Check deliveries for signs of pests

Answer:

PREVENT

Question 7: P or C: Clean up food and beverage spills immediately, including crumbs and scraps

Answer:

CONTROL

Question 8: P or C: Throw garbage away quickly and correctly

Answer:

CONTROL

Question 9: P or C: Install self-closing devices and door sweeps on all doors

Answer:

PREVENT

Question 10: R or W: Pesticides are applied when the operation is closed

Answer:

right Question 11: T or F: The main purpose of an integrated pest management program is to control pests once they have entered the facility

Answer:

F Question 12: P or C: Cover openings around pipes with concrete or sheet metal

Answer:

PREVENT

Question 13: T or F: If an operation stores pesticides, it must store them away from food, utensils, and food equipment.

Answer:

T Question 14: P or C: Seal all cracks in floors and walls

Answer:

PREVENT

Question 15: P or C: Empty water buckets

Answer:

CONTROL

Question 16: P or C: Screen all windows and vents

Answer:

PREVENT

Question 17: R or W: The PCO stores the pesticides used in and operation

Answer:

right Question 18: R or W: Pesticides are stored in a secure location away from the food

Answer:

right Question 19: R or W: The operation uses flying insect killer to kill the flies that get inside the facility

Answer:

wrong Question 20: P or C: Use FIFO to rotate products

Answer:

CONTROL

Question 21: R or W: Food-contact surfaces are washed and rinsed after pesticide application

Answer:

wrong Question 22: R or W: Stationary equipment is left uncovered during pesticide application

Answer:

wrong Question 23: R or W: The PCO keeps the MSDS

Answer:

wrong Question 24: P or C: Store wet mops on hooks, rather than on the floor

Answer:

CONTROL