SERVSAFE QUIZ 14 EXAM QUESTIONS

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SERVSAFE QUIZ 14 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: classroom training method with the correct description of the method

Answer:

1. the instructor provides a script for learners to act out: role-play

• the instructor asks learners questions that draw on their knowledge and experience: guided

discussion

3. learners use a variety of materials to answer questions: information search

• a small group of learners study a topic, decide how to teach it, and teach it to another group: jigsaw

design

• the instructor shows the learner how to do a task and then lets the learner do the task: demonstration

Question 2: most effective training delivery method to use

Answer:

• you need to teach all your staff a new time-clock procedure: classroom training

• a new dishwasher needs to know how to measure the concentration of sanitizer in a

three-compartment sink: on-the-job training

• several employees with different levels if foodservice experience need to learn general food safety

information: technology-based training

• employees at several locations need to receive training on new regulation: technology-based training

• three employees need to learn how to calibrate a bimetallic stemmed thermometer: on-the-job

training

Question 3: False

Answer:

T or F, Newly hired staff doesn't need training beyond initial training

Question 4: False

Answer:

T or F, It's an employee's responsibility to ask for the training he or she needs

Question 5: True

Answer:

T or F, For legal reasons, its important to keep records of food safety training conducted at the operation

Question 6: three ways to identify staff's food safety training needs

Answer:

• observing performances on the job

• testing food safety knowledge

• identifying areas of weakness

Question 7: True

Answer:

T or F, A major advantage of technology-based training is that it lets you deliver training when and where your staff needs it