SERVSAFE QUIZ 2 FORMS OF CONTAMINATION EXAM

PDF Download

SERVSAFE QUIZ 2 (FORMS OF CONTAMINATION) EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -12 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: All pathogens need oxygen to grow

Answer:

false

Question 2: Salmonella typhi is most commonly linked with ground beef

Answer:

false

Question 3: shiga toxin-producing eschrichia coli

Answer:

meat produce

Question 4: salmonella typhi

Answer:

beverages ready to eat food

Question 5: What are the 6 conditions that pathogens need to grow

Answer:

Food Acidity Temperature Time Oxygen Moisture Question 6: the most important way to prevent foodborne illnesses caused by viruses is to control time and temperature

Answer:

false

Question 7: norovirus

Answer:

shellfish ready to eat food contaminated water

Question 8: nontyphodial salmonella

Answer:

eggs and poultry meat produce milk/dairy products

Question 9: shigella spp

Answer:

ready to eat food produce contaminated water

Question 10: Hepatitus A

Answer:

Shellfish ready to eat food contaminated water

Question 11: parasites are commonly associated with seafood

Answer:

true

Question 12: what are the 3 types of contaminants that are a risk to food

Answer:

-biological ( bacteria, viruses, parasites, and toxins from plants, mushrooms, and seafood) -physical (dirt, broken glass, bones) -chemical (cleaners, sanitizers, and polishes)