SERVSAFE QUIZ 3: THE SAFE FOOD HANDLER EXAM

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SERVSAFE QUIZ 3: THE SAFE FOOD HANDLER EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -16 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: True or false: Wearing a clean apron can contaminate food

Answer:

False Question 2: Should you Exclude or Restrict a food handler from your operation if they were vomiting this morning?

Answer:

Exclude Question 3: Should you Exclude or Restrict a food handler from your operation if they have written release from a medical practitioner?

Answer:

Restrict Question 4: Should you Exclude or Restrict a food handler from your operation if they are a food handler at a nursing home and they have symptoms of jaundice?

Answer:

Exclude

Question 5: True or false: You should not have painted fingernails when serving food

Answer:

True Question 6: True or false: Wearing a dirty uniform or apron can contaminate food.

Answer:

True

Question 7: List the 5 steps to good handwashing procedure.

Answer:

1) Wet your hands and arms with running water as hot as you can comfortably stand

2) Apply enough soap to build up a good lather

3) Vigorously scrub hands and arms for at least 10-15 seconds

4) Rinse your hands and arms thoroughly under warm running water

5) Dry hands and arms with a single-use paper towel or a hand dryer.

Question 8: Sneezing, coughing or using a tissue can contaminate food

Answer:

True Question 9: True or false: You should wash your hands after taking a break to smoke

Answer:

True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS!Question 10: Should you Exclude or Restrict a food handler from your operation if they have a foodborne illness caused by Norovirus?

Answer:

Exclude

Question 11: Should you Exclude or Restrict a food handler from your operation if they have a sore throat and a fever?

Answer:

Exclude

Question 12: Name the 4 situations in which you MUST change your gloves.

Answer:

1) As soon as they become dirty or torn

2) Before beginning a different task

3) After an interruption, such as taking a phone call

4) After handling raw meat, seafood or poultry and before handling ready to eat foods Question 13: True or false: You should use hand antiseptic before washing your hands.

Answer:

False: It should be used after hands have been dried and only as a supplement to hand washing.Question 14: True or false: Handling money can contaminate food

Answer:

True Question 15: True or false: Touching your hair face or body can contaminate food

Answer:

True Question 16: True or false: Wearing a hat while prepping food can contaminate food

Answer:

False