SERVSAFE QUIZ 3 THE SAFE FOODHANDLER EXAM

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SERVSAFE QUIZ 3 (THE SAFE FOODHANDLER) EXAM

QUESTIONS

Qs and Ans - Expert- Explanation - ing score -14 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: A FH at a restaurant has been diagnosed with an illness caused by salmonella typhi

Answer:

E

Question 2: use hand antiseptic before washing hands

Answer:

false

Question 3: wearing a clean apron

Answer:

no

Question 4: touching hair, face, or body

Answer:

yes

Question 5: Put the handwashing steps in the correct order

• scrub hands and arms for at least 10-15 seconds
• apply enough soap to build up a good lather
• dry hands and arms with a single-use paper towel or hand dryer
• wet hands and arms with running water
• rinse hands and arms thoroughly under warm running water

Answer:

D,B,A,E,C

Question 6: you should wash your hands after taking a smoke break

Answer:

true

Question 7: sneezing, coughing, or using a tissue

Answer:

yes

Question 8: a FH at a hospital has a sore throat and fever

Answer:

E

Question 9: you shouldn't have painted fingernails when food prepping

Answer:

true

Question 10: wearing a hat while food prepping

Answer:

no

Question 11: handling money

Answer:

yes

Question 12: A FH at a nursing home has jaundice from an infectious condition

Answer:

E Question 13: A FH at a restaurant was vomiting this morning from an infectious conditions

Answer:

E

Question 14: wearing a dirty uniform or apron can contaminate food

Answer:

true