SERVSAFE QUIZ 9: SAFE FACILITIES AND PEST

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SERVSAFE QUIZ 9: SAFE FACILITIES AND PEST

MANAGEMENT EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: True or false: The EPA creates national standards for foodservice equipment that comes into contact with food.

Answer:

False: the NSF creates these standards.

Question 2: What is a cross-connection?

Answer:

A cross connection is a physical link between safe water and dirty water.Question 3: True or false: Different areas of a facility have different lighting intensity requirements.

Answer:

True

Question 4: What is backflow?

Answer:

Backflow is the backup of sewage from an operation's floor drain.

Question 5: True or false: When mounted on legs, stationary equipment must be at least 2 inches (5 centimeters) off the floor.

Answer:

False: It must be at least 6 inches off the floor.

Question 6: What are the three basic rules of pest control?

Answer:

1)Deny pests access to the operation

2) Deny pests food, water and sheltr

3) Work with a licensed pest control operator

Question 7: What is an air gap?

Answer:

Air space that separates an outlet of safe water from a potentially contaminated source of water.Question 8: True or false: An electrical power outage is considered by local regulatory authorities to be an imminent health hazard.

Answer:

True

Question 9: What items are needed in a handwashing station?

Answer:

1) Hot & cold running water

2) Soap

3) A way to dry hands

4) Garbage container

5) Signage for staff members to wash hands

Question 10: What is a foot-candle?

Answer:

A foot-candle is a measure of lighting intensity.