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SERVSAFE QUIZ 9 - SAFE FACILITIES AND PEST
MANAGEMENT EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -9 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Different areas of a facility have different lighting intensity requirements
Answer:
True Question 2: an electrical power outage is considered by local regulatory authorities to be an imminent health hazard
Answer:
True
Question 3: What is a cross-connection?
Answer:
Physical link between safe water and dirty water Question 4: When mounted on legs, stationary equipment must be at least two inches off the floor
Answer:
False
Question 5: The EPA creates national standards for foodservice equipment that comes in contact with food
Answer:
False
Question 6: What is backflow?
Answer:
Reverse flow of contaminants through a cross-connection into a drinkable water supply
Question 7: What items are needed in a handwashing station?
Answer:
Sink w/ hot & cold water, soap, means to dry hands, trash can available, signage
Question 8: What is vacuum breaker?
Answer:
a mechanical device that prevents backsiphonage
Question 9: What is air gap?
Answer:
air space that separates an outlet of safe water from a potentially contaminated source of water
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