SERVSAFE QUIZ 9 - SAFE FACILITIES AND PEST

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SERVSAFE QUIZ 9 - SAFE FACILITIES AND PEST

MANAGEMENT EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -9 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Different areas of a facility have different lighting intensity requirements

Answer:

True Question 2: an electrical power outage is considered by local regulatory authorities to be an imminent health hazard

Answer:

True

Question 3: What is a cross-connection?

Answer:

Physical link between safe water and dirty water Question 4: When mounted on legs, stationary equipment must be at least two inches off the floor

Answer:

False

Question 5: The EPA creates national standards for foodservice equipment that comes in contact with food

Answer:

False

Question 6: What is backflow?

Answer:

Reverse flow of contaminants through a cross-connection into a drinkable water supply

Question 7: What items are needed in a handwashing station?

Answer:

Sink w/ hot & cold water, soap, means to dry hands, trash can available, signage

Question 8: What is vacuum breaker?

Answer:

a mechanical device that prevents backsiphonage

Question 9: What is air gap?

Answer:

air space that separates an outlet of safe water from a potentially contaminated source of water