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SERVSAFE2 EXAM QUESTIONS

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SERVSAFE2 EXAM QUESTIONS

Qs and Ans - Expert- Explanation - ing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Reviewing video surveillance is part of which ALERT Food Defense

Awareness step?

Answer:

Look Question 2: What is the reaction of the immune system to a specific food called?

Answer:

food allergy

Question 3: Which action could lead to cross contamination?

Answer:

touching more than one time/temperature control for safety (TCS) food before washing hands

Question 4: Sinks must be used for the correct intended purpose to prevent

Answer:

cross-contamination Question 5: Air Curtains should be installed at the delivery entrance of an operation in order to

Answer:

deny pests access

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SERVSAFE2 EXAM QUESTIONS

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