SOLUTIONS MANUAL for College Accounting A Practical Approach Eleventh Canadian Edition BRIAN ZWICKER REVISED (Complete And Verified Study material) (978pages) LEARNEXAMS

1 Accounting Concepts and Procedures: An Introduction 1. The functions of accounting are to analyze, record, classify, summarize, report and interpret information. 2. Sole proprietorship -- 1 owner, unlimited liability; easy to form Partnership -- 2 or more owners; unlimited liability, easy to form Corporation -- 1 or many shareholders; limited liability; more difficult to form 3. Service, merchandising, or manufacturing 4. Bookkeeping is the recording function of the accounting process. Accounting is the reporting and interpreting of that information. 5. The three elements of the basic accounting equation are assets, liabilities, owner's equity. 6. Capital is the owner's current investment or equity in the assets of a business. It is one subdivision of owner's equity. 7. True. The sum of the left side of the equation must equal the sum of the right side of the equation. 8. False. It is the income statement which tells how well the company has performed. 9. False. Revenue is a subdivision of owner's equity. 10. Owner's equity is subdivided into Capital, Withdrawals, Revenue, and Expenses. 11. False. It is a non-business expense; a subdivision of owner's equity. 12. Reject. As expenses increase, owner's equity decreases. 13. Revenue less Expenses; an income statement shows performance -- profit or loss for the period. 14. False. It calculates ending capital. 15. The question in this case is whether Paul should be allowed to "pad" his expense account with an additional $100 of expenses. I feel that Paul should only be allowed to charge those items that are business related. Paul's argument that he is entitled to an additional $100 is not a valid assumption. However, he should be allocated money for any business expenses during the weekend.