STATE FOOD SAFETY|LATEST UPDATE|GUARANTEED SUCCESS

STATE FOOD SAFETY|LATEST UPDATE|GUARANTEED SUCCESS
Question 1: A Food Worker at a bar was diagnosed with
E. Coli and has not shown symptoms for a couple of days.
What must her manager do?
A) Restrict until Regulatory approval is obtained
B) Exclude until Regulatory approbal is obtained
C) Allow the worker to resume her normal duties
D) Require her to wear single-used gloves at all times
CORRECT ANSWER: A
Question 2: A large container of potato salad has been
removed from cold holding at the correct temperature.
How long can the food be safely held without temperature
control, as long as it does not exceed 70°F (21°C)?
a. One hour
b. Two hours
c. Four hours
d. Six hours

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