Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct

Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct
Question : Time/Temperature Controlled for Safety Foods
(TCS Foods)
CORRECT ANSW
ER: Milk and Milk Products, Meat (Beef, Pork, and Lamb),
Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked
Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans,
Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts,
Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil
Mixtures.
Question : Temperature Danger Zone (TDZ)
CORRECT ANSWER: 41°F to 135°F Do not store food
between these temperatures.
Question : TCS foods cannot be stored where?

Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct
Question : Time/Temperature Controlled for Safety Foods
(TCS Foods)
CORRECT ANSW
ER: Milk and Milk Products, Meat (Beef, Pork, and Lamb),
Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked
Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans,
Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts,
Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil
Mixtures.
Question : Temperature Danger Zone (TDZ)
CORRECT ANSWER: 41°F to 135°F Do not store food
between these temperatures.
Question : TCS foods cannot be stored where?

Suffolk County Food Manager's Course Exam,Suffolk County Food Manager's Course Test,Suffolk County Food Manager's Course Flashcard,Suffolk County Food Manager's Course quiz,Suffolk County Food Manager's Course Practice,Suffolk County Food Manager's Course Practice test,Suffolk County Food Manager's Course Practice flashcard,Suffolk County Food Manager's Course Practice exam,Suffolk County Food Manager's Course Study guide,Suffolk County Food Manager's Course Practice questions,Suffolk County Food Manager's Course Questions,Suffolk County Food Manager's Course Practice questions and answers,Suffolk County Food Manager's Course Questions and answers,Suffolk County Food Manager's Course pdf,Suffolk County Food Manager's Course quizlet,Suffolk County Food Manager's Course reddit,Suffolk County Food Manager's Course Answer sheet,Suffolk County Food Manager's Course Answer key,Suffolk County Food Manager's Course Pdf free,Suffolk County Food Manager's Course Exam help,Suffolk County Food Manager's Course Cheat sheet,Suffolk County Food Manager's Course quiz bank,Suffolk County Food Manager's Course Questions bank,Suffolk County Food Manager's Course Practice Guide,Suffolk County Food Manager's Course Guide,Suffolk County Food Manager's Course Testbank,Suffolk County Food Manager's Course Practice Answers,Suffolk County Food Manager's Course Answers,Suffolk County Food Manager's Course Exam prep,Suffolk County Food Manager's Course Prep,Suffolk County Food Manager's Course Pdf download,Suffolk County Food Manager's Course Flashcards,Suffolk County Food Manager's Course Real questions,Suffolk County Food Manager's Course Actual questions,Suffolk County Food Manager's Course Real Questions and answers,Suffolk County Food Manager's Course Actual Questions and answers,Suffolk County Food Manager's Course Exam review,Suffolk County Food Manager's Course Review,Suffolk County Food Manager's Course Exam questions,Suffolk County Food Manager's Course Exam questions and answers,Suffolk County Food Manager's Course Practice test pdf,Suffolk County Food Manager's Course Practice test quizlet,Suffolk County Food Manager's Course Practice test Reddit,Suffolk County Food Manager's Course Practice test quizlet multiple choice,Suffolk County Food Manager's Course Exam study guide,Suffolk County Food Manager's Course Practice test free,Suffolk County Food Manager's Course Test questions,Suffolk County Food Manager's Course Exam study guide,Suffolk County Food Manager's Course Practice exam free,Suffolk County Food Manager's Course Practice tests free,Suffolk County Food Manager's Course Exam practice test,Suffolk County Food Manager's Course Exam test questions,Suffolk County Food Manager's Course Exam questions and answers,Suffolk County Food Manager's Course Exam practice test