TABC FINAL EXAM(VERIFIED ANSWERS)
Question 1: In an establishment that serves alcohol for on
premise consumption and gets less than 50% of its gross receipts
from alcohol sales, a cashier can be 16.
CORRECT ANSWER: true
Question 2: In order to remain certified, I have to:
CORRECT ANSWER: complete a seller training course every 2
years
Question 3: Which of the following might make you suspect that
an ID is fake?
CORRECT ANSWER: All of the above
Question 4: What is a good technique to use when trying to
determine if a customer is intoxicated?
CORRECT ANSWER: All of the above
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