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TCS FOODS EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -8 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Shellfish and Crustaceans
Answer:
Heat-treated plant food
Question 2: Baked Potatoes
Answer:
Shell Eggs
Question 3: Milk and Dairy Products
Answer:
Poultry Question 4: Synthetic ingredients, such as textured soy protein in meat alternatives
Answer:
Sliced Melons Cut Tomatoes Cut Leafy Green
Question 5: Meat
Answer:
(beef, pork, and lamb)
Question 6: cooked rice, beans, vegetables
Answer:
Tofu or any other soy protein
Question 7: Sprouts and Sprout Seeds
Answer:
Untreated garlic and oil mixtures
Question 8: (except those treated to eliminate nontyphoidal Salmonella)
Answer:
Fish
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