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Chapter 1
Student name:__________
1) Will ate a hamburger that supplied his body with 600 ____.
A) milligrams
B) kilocalories
C) bytes
D) thermals
2) Eating salty foods, sugar-sweetened foods, and fatty beef is associated with increased
likelihood of having premature heart disease. Such poor diets are a ________ for heart
disease.
A) risk factor
B) critical determinant
C) predictive action
D) significant behavior
3) A person's diet is his or her _______.
A) current macronutrient intake
B) primary risk factor that cannot be modified
C) efforts to lose weight by limiting intake of nutrients
D) pattern of usual food selections
4) Which of the following nutrients is a micronutrient?
A) Cholesterol
B) Vitamin C
C) Water
D) Suga
For Nutrition Essentials A Personal Approach, 3rd Edition By Wendy Schiff Chapter 1-11 Complete And Study material 403pages LEARNEXAMS
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