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True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integ , multidisciplinary assistance for recovery from acute or chronic
illness and/or surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a
registered dietitian may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionalsâ€â€Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
notifying the dietitian if a patient’s intake is inadequate
for Nutrition Therapy and Pathophysiology 3Rd Edition By Nelms- version -2026-2027 461pages
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