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Chapter 1
Student name:__________
1) The science of food; the nutrients and substances therein; and their action, interaction,
and balance in relation to health and disease is a definition of ________.
A) life
B) energy metabolism
C) nutrition
D) food science
2) The leading cause of nutrition-related death in the United States is ________.
A) heart disease
B) homicide
C) suicide
D) diabetes
3) Nutrients causing some signs of poor health when consumed in less than adequate
amounts are called ________.
A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients
4) Energy-yielding nutrients include ________.
For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition, Carol ByrdBredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18 Complete And Study material 485pages LEARNEXAMS
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