TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING ALL

TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING (ALL ANSWERS)

Question 1: An outbreak of Salmonella is commonly
associated with ______.
CORRECT ANSWER: Undercooked poultry
Question 2: The restaurant staff noticed the health
inspector coming in the door and assumed correctly they
would be inspected. One of the employees quickly took
the towel buckets, dumped them in a sink with dirty
dishes, made fresh sanitizing solution, and put the towels
back in the water. To their surprise, the inspector marked
a violation. The violation was for _________.
CORRECT ANSWER: Putting the soiled towels back in
the new water

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