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Texas food manager Exam Q & A
Question 1: What must the person in charge of a nursing home
do when a food handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
CORRECT ANSWER: C. Send the food handler home
Question 2: Food handlers must wash their hands and exposed
portions of their arms prior to which of the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves.
CORRECT ANSWER: C. Putting on disposable gloves.
Question 3: An operation installs hand-antiseptic dispensers at
each of the handwashing stations. What should management
explain to food handlers about the correct use of the handantiseptic?
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