Utah Food Handler Test with Verified Answers |Latest
Question 1: You must stay home from work if you have which
of the following symptoms?
CORRECT ANSWER: Diarrhea and Vomiting
Question 2: Which of the following actions would help prevent
physical hazards?
CORRECT ANSWER: an object that can choke, gag, cut or
otherwise injure a customer.
Question 3: A waiter at a restaurant has diarrhea. What should
happen?
CORRECT ANSWER: send them home
Question 4: Which person is most likely to be infected when
exposed to foodborne pathogens?
CORRECT ANSWER:
Question 5: What should food workers use to prevent crosscontamination with ready to eat foods?
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