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VEN 125 FINAL EXAM NEWEST ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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VEN 125 FINAL EXAM NEWEST 2026-2027 ACTUAL
EXAM COMPLETE 150 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
What is the Final Barrier Function and why? - ANSWER- Taste,
because it has the fastest stimulus-to-perception time
What are the types of papillae and which has no taste buds? -
ANSWER- 1) Circumvallate
2) Fungiform
3) Foliate
4) Filliform-has no taste buds, its used to provide friction and
prevent choking
What was Hanig's tongue map/why was it wrong? - ANSWERHe said that certain areas of the tongue could decipher specific
tastes.
Wrong because as long as the area has a taste bud, they taste the
same.
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What are the 3 salivary glands and which provides the greatest
amount of saliva? - ANSWER- 1) Submandibular
2) Sublingual
3) Parotid- most saliva
Why does high flow vs low flow saliva impact the perception of
astringency? - ANSWER- High flow washes away the intensity
of astringency.
What type of basic taste do neonates respond to? - ANSWERUmami
What type of basic taste develops after 4 months in newborns? -
ANSWER- Salty
What is mixture suppression? - ANSWER- Fact that tastes are
weaker in mixtures because they're less intense than the sum of
their components.
Supertasters have more... - ANSWER- 1) fungiform papillae
2) trigeminal nerve endings
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Supertasters are sensitive to what 2 comounds? - ANSWER- 1)
PTC
2) PROP
What is a nontaster? - ANSWER- someone with fewer, more
loosely arranged papillae that are typically larger
Name 5 characteristics of a supertaster: - ANSWER- 1)
Sensitive to burn
2) Sensitive to bitterness
3) Dislike fat
4) Alcohol unpleasant
5) Dislike hot curry
PAV/PAV=
PAV/AVI=
AVI/AVI= - ANSWER- Supertaster
Normal taster
Nontaster
What is Aguesia? - ANSWER- Taste disorder that is the total
loss of taste perception.Â
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