WALMART FOOD SAFETY EXAM NEWEST COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS

WALMART FOOD SAFETY EXAM NEWEST COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS ( ANSWERS)

1 P a g e WALMART FOOD SAFETY EXAM NEWEST 2026-2027 COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS ( ANSWERS) What practice is useful for preventing norovirus from causing foodborne illness - ANSWER- correct handwashing What must a food handler with an infected hand wound do to work safely with food? - ANSWER- cover the wound with an impermeable cover and wear single-use glove What does L stand for int eh FDA's alert tool? - ANSWERLook Which item is a potential physical contaminant? - ANSWERjewelry What factors influence the effectiveness of a chemical sanitizer? - ANSWER- concentration, temperature, contact time, pH, and water hardness 2 P a g e Bulk unpackaged food in self-service areas must be labeled when... - ANSWER- the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - ANSWER- beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - ANSWER- Occupational safety and health administration What is the purpose of hand antiseptic? - ANSWER- Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - ANSWER- U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER- separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - ANSWER- cook it using conventional cooking equipment 3 P a g e When must a food handler change gloves? - ANSWER- As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - ANSWER- 165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing machines final rise temperature - ANSWER- maximum registering temperature What strategy can prevent cross-contamination? - ANSWERBuying food that does not require prepping What should a food handler do to make gloves easier to put on? - ANSWER- select correct size gloves Which of these food processes does not require variance from a regulatory authority? - ANSWER- buying bean sprouts from a reputable supplier What should a server do after cleaning a table? - ANSWERwash hands