Walmart Food/Safety Test Questions and Answers

Walmart Food/Safety Test Questions and

Answers

Walmart Food/Safety Test Questions and

Answers

What symptom requires a food handler to be excluded from the operation? - AnswerJaundice

What should staff do when receiving a delivery of food and supplies? - Answer- visually

inspect all food items

Single use gloves are not required when... - Answer- washing produce

what myst food handlers do when handling ready-to-eat food? - Answer- wear single

use gloves

What symptom can indicate a customer is having an allergic reaction? - Answerwheezing or shortness of breath

What should be done with preset, unwrapped utensils that appear to be unused after

guests have left the table? - Answer- clean and sanitize the utensils

In a self-service area, bulk unpackaged food does not need a label if the products... -

Answer- does not make a claim about health or nutrient content

what is the minimum internal temperature hot food must be held at to prevent

pathogens from growing? - Answer- 135 F (57 C)

What should food handlers do after leaving and returning the prep area? - Answerwash hands

What type of eggs must be used when preparing raw or undercooked dishes for highrisk populations? - Answer- pasteurized

what must an operation do before packaging fresh juice on-site for later sale? - Answerobtain a variance

A food handler has just finished storing dry food delivery. What step was done

correctly? - Answer- stored food away from wall

What is the minimum internal cooking temperature for a veal chop? - Answer- 145 F (63

C)

Which responsibility is included in the Food and Drug administrations role? - Answerregulating food transported across state lines

What practice is useful for preventing norovirus from causing foodborne illness -

Answer- correct handwashing

What must a food handler with an infected hand wound do to work safely with food? -

Answer- cover the wound with an impermeable cover and wear single-use glove

What does L stand for int eh FDA's alert tool? - Answer- Look

Which item is a potential physical contaminant? - Answer- jewelry

What factors influence the effectiveness of a chemical sanitizer? - Answerconcentration, temperature, contact time, pH, and water hardness

Bulk unpackaged food in self-service areas must be labeled when... - Answer- the

manufacturer claims the food is healthy

Which food item has been associated with Salmonella Typhi? - Answer- beverages

What organization requires a Safety Data Sheet (SDS) to be included with hazardous

chemicals? - Answer- Occupational safety and health administration

What is the purpose of hand antiseptic? - Answer- Lower the number of pathogens on

the skin

Which organization includes inspecting food as one of its primary responsibilities? -

Answer- U.S. department of agriculture

How should an item that has been recalled by its manufacturer be stored in an

operation? - Answer- separately from food that will be served

What should a food handler do with food after it is thawed in the microwave? - Answercook it using conventional cooking equipment

When must a food handler change gloves? - Answer- As soon as they become dirty or

torn

What temperature must stuffed lobster be cooked to? - Answer- 165 F (74 C) for 15

seconds

What thermometer is best suited to be checking a dishwashing machines final rise

temperature - Answer- maximum registering temperature