Washington State Food Handlers Exam Questions and answers 100% pass

Washington State Food Handlers Exam Questions and answers 100% pass
Question 1: Why is it important for you to rinse fruit and
vegetables?
CORRECT ANSWER: To remove some of the bacteria
and dirt.
Question 2: What is the correct way to do cleaning and
sanitizing?
CORRECT ANSWER: Wash, rinse, sanitize.
Question 3: What is the correct cooling procedure you
must use for hot foods such as soup?
CORRECT ANSWER: Put the soup in a pan 2' deep and
into the refrigerator uncovered.
Question 4: What is the best way to know if a refrigerator
is keeping potentially hazardous food (PHF) at or below
41°F?

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