WISCONSIN ALCOHOL SELLER SEVER FINAL EXAM

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WISCONSIN ALCOHOL SELLER SEVER FINAL EXAM

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -42 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: When door hosts are used by an establishment, they assist by doing the

following except:

Answer:

Eliminate the need for others to card patrons

Question 2: Identify four intoxication factors.

Answer:

Weight, Gender, Fatigue, Meals Question 3: A "wine walk" or "beer walk" is a multiple-day event at which customers are served a glass beer or wine at multiple locations during their shopping visits and involves a Class C temporary license

Answer:

false Question 4: A class "B" Fermented Malt Beverage license must follow which of the following closing hour restrictions?

Answer:

Monday-Friday 2:00 am to 6:00 am Saturday - Sunday 2:30 am to 6:00 am Second Saturday in March 3:30 am - 6:00 am New Year's Eve- No closing required No off-premises sales between 12:00 midnight - 6:00 am

Question 5: Identify the three standard drinks from the list below:

Answer:

A 12 ounce bottle or can of regular beer, a 5 ounce glass of wine, a shot of 1 and 1/2 ounces of 80 proof distilled spirit

Question 6: Which of the following activities are prohibited?

Answer:

Refilling bottles with the same brand and type of alcohol Question 7: If you suspect the identification presented to you is fraudulent or is not the same person that is presenting you the identification, you have the right to refuse service.

Answer:

true Question 8: When carding the patron to determine if they are of age which of the following statements are correct?

Answer:

Examine and inspect the photo image and compare it against the person you are carding, Compare key characteristics such as height and eye color with the person you are carding, ALWAYS have the patron hand over the ID so that you can feel it to see if it too thick or too thin, or has any inconsistencies such as bumps, ragged edges or glue lines, Ask questions to determine if the person in front of you is the person on the ID, such as birthdate, zip code of their address or zodiac sign of the month that they were born

Question 9: What are some measures you can take to control intoxication?

Answer:

Offer food, serve water backers, space the timing in between drinks, avoid doubles Question 10: It is your job to be aware of potentially risky behaviors and to communicate those with a manager and other servers. Interventions need to occur as soon as possible. Which types of interventions could you try?

Answer:

Whatever works, Practical interventions, Would you please help me out? Would you please do me a favor?, Help (H) Assist (A) Protect (P)

Question 11: If you are working for an unlicensed premises in the state of Wisconsin, which of the following statements is true?

Answer:

By providing alcoholic beverages you could be found in violation and fined up to $10,000 or a jail sentence of up to 9 months, or both.Question 12: Which statement is the most accurate statement based on Wisconsin Law?

Answer:

All liquor and beer licenses must be kept framed and hung in the primary area where anyone visiting or patronizing the establishment may see them displayed.Question 13: A license granted by authorities for an establishment that sells alcoholic beverages may be transferable as part of the sale of the individual, partnership or corporation at the closing of the sale establishment.

Answer:

False Question 14: Which of the following are pieces of information that are verified in the carding process?

Answer:

The expiration date must not have occurred, The date of birth indicates the person is at least 21 years of age, The height of the person to the stated height on the identification, The facial features of the person to the picture on the identification, Check the card holder's conditions and restricted stated on the back of the identification Question 15: At what age can a non-family related minor be employed where alochol beverages are stored, sold, or served if they are not serving, selling, dispensing, or giving away alcohol beverages? This applies to all places licensed to sell alcohol beverages, including stores, service stations, bars, and restaurants. Select the youngest age allowed from the list below.

Answer:

14 Question 16: Caffeine energy drinks, when mixed with alcohol, will cause alcohol to be metabolized faster and lower blood alcohol content (BAC) sooner.

Answer:

False

Question 17: The standard elimination rate of alcohol by a normal person is which of the following?

Answer:

1.0 standard drink per hour Question 18: According to Wisconsin Law, an "alcoholic beverage" is one that contains more than ___% alcohol.

Answer:

0.5 Question 19: When carding members of the military, one piece of information you can ask and compare on their ID is their DoD identification number.

Answer:

True Question 20: In Wisconsin, an underage person accompanied by his/her parent, guardian, or spouse of legal drinking age, may not be on the licensed premises or consume alcohol.

Answer:

false Question 21: Below are several customers in the bar tonight. Select those who display potentially risky behavior.

Answer:

A customer ordering shots for her table, two customers becoming increasingly loud and combative, a table of patrons playing a drinking game, a customer losing his balance and falling on the dance floor.Question 22: In Wisconsin, it's illegal to serve which of the following:

Answer:

Intoxicated persons that have a designated driver, A 19 year old drinking with his friends all over the age of 21.Question 23: House policies may NOT be more restrictive than state or local laws.

Answer:

false