WSET Level 4 Diploma Unit 5 - Sparkling – Champagne Q&A Updated

WSET Level 4 Diploma Unit 5 - Sparkling – Champagne Q&A Updated

WSET Level 4 Diploma Unit 5 - Sparkling –
Champagne Q&A 2026 Updated
Climate for Champagne? - ANS-Cool Continental. Frosts and winter freeze are very
serious hazards. Average annual temperature 11C. Average hours of sunshine 1680
per year.
Soils for Champagne? - ANS-Chalk and Limestone based. Highly porous and can store
enough water to protect vines through dry summers.
Marl and sand in important area. Valle de la Marne.
90 - 300 metres, perdominantly south , east and south east facing slopes.
How many Grand Cru and Premier Cru in Champagne? - ANS-Grand Cru - 17 villages
Premier Cru - 44 villages
Sub-regions in Champagne? - ANS-Total 14 sub-region. Most important are
- Montagne de Reims
-Cote des Blancs
-Vallee de la Marne
-Cote de Sezanne
-Cote des Bar
Champagne Grape Varieties? - ANS-Major: Chardonnay, Pinot Noir and Pinot Meunier
Arbanne, Petit Meslier, Pinot Blanc and Pinot Gris also permitted, together only
represent 0.3% plantings
Pruning in Champagne? - ANS-4 approved pruning systems since regulated at 1938
-Taille Chablis
-Cordon de Royat
-Guyot (single and double)
-Vallee de la Marne
Juice Yeild in Champagne? - ANS-102L/ 160Kg => scale up to
25.5hL / 4000 Kg
Cuvee = the best juice = 1st 20.5hL
Taille = the remainer = the remaining 5hL
Rose Wine in Champagne? - ANS-Maceration or a blend of red and white wines
Vintage Wine in Champagne? - ANS-Only be made using grapes from the stated
vintage
In any year no more than 80% of the production can go to Vintage wines. The remaining
20% must be stored as reserve wines.
Maturation & Storage - ANS-On lees for minimum of 12 months.
Time of wine must be kept from the date of tirage to release for sale;
- Non-vintage - 15 months
- Vintage - 36 months
Styles and Labeling Terms for Champagne? - ANS-- Premier Cru , from Premier Cru or
Grand Cru
- Grand Cru , from Grand Cru only
- Non- Vintage (NV) , grape (blend) from more than one vintage, standard offering from
producer and display house style
- Vintage , Must from single year shown on label
- Rose
- Blanc de Blancs, White grape only
- Blanc de Noirs , Black grape only
- RD , Recently Disgorged. Trade mark of Bollinger used for vintage wines that have
had extend less aging.
- Prestige Cuvee , not a labeling term but generally describes the best wine in a
prodcer's range
CIVC - ANS-Comite Interprofessional du Vin de Champagne

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