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AAA FOOD HANDLER EXAM NEWEST
ACTUAL EXAM COMPLETE 150 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
Question 1: A Food Establishment that packages MAP
(Modified Atmosphere Packaging) foods should:
- Only Package Milk
- Have a HACCP plan
- Have a Canning License
- Be approved by USDA
Correct answer: B
Question 2: All Food delivery vehicles should:
- have proper signage on the doors
- Have a Siren
- be only late model vehicles
- have clean & sanitary conditions
Correct answer: D
Question 3: All of the following are true for canned goods
EXCEPT:
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- must be checked for valid expiration date
- Must be checked for leaks, dents, rust, missing labels
- Must be purchased at the lowest price possible
- Must be stored according to FIFO
Correct answer: C
Question 4: "First In, First Out" (FIFO) refers to the safe food
handling practice of:
- Using products that were just received first
- Using older products that were received first
- Using products that are closest to you
- Using products that are expired
Correct answer: B
Question 5: Which of the following is a potentially hazardous
food (PHF/TCS)?:
- an unopened UHT Coffee Creamer
- an uncut apple
- A loaf of bread
- Sliced Melons
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Correct answer: D
Question 6: Which container is preferred to hold leftover
spaghetti sauce in the cooler?
- Covered food pan
- uncovered plastic container
- copper pot
- any clean container
Correct answer: A
Question 7: What is the primary problem with mixing raw foods
together with cooked foods?
- Different use by dates
- cross-contamination
- cross-connection
- difference in quality
Correct answer: B
Question 8: What is the BEST way to prevent foodborne illness?
- Wearing a hair net
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- Wearing clean clothes
- don't eat, drink or smoke while preparing food
- frequent and effective handwashing
Correct answer: D
Question 9: Which of the following is a safe food service
practice?
- Thawing chicken in warm water
- Putting a large pot of soup into shallow pans for cooling
- Using a heat lamp to reheat pasta
- Using the same spoon to add peanuts and granola topping on
ice cream
Correct answer: B
Question 10: Where can food handlers smoke or eat?
- in the food prep area
- in food storage area
- In designated areas
- in the dishwashing area
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