AAA Food Handler Latest Update -

AAA Food Handler Latest Update - Actual Exam from Credible Sources with 150 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor "First In, First Out" (FIFO) refers to the safe food handling practice of:

• Using products that were just received first
• Using older products that were received first
• Using products that are closest to you

D. Using products that are expired - CORRECT ANSWER: B.

A bag of flour in the storage room

• Can be placed on a clean, dry floor
• should be transferred to a new bag to avoid moisture
• should be placed on a shelf 6 inches from the floor and wall
• should be placed on a shelf 12 inches from the floor and wall - CORRECT ANSWER:

C.

A customer complains that she found plastic packaging in her soup. This is an example of which hazard?

• Biological
• Chemical
• cross contamination

D. physical - CORRECT ANSWER: D.

A food establishment that has a sewage backup on its premise must close 1 / 4

• Immediately
• within 1 hour
• within 4 hours

D. within 6 hours - CORRECT ANSWER: A.

A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods

should:

• Only Package Milk
• Have a HACCP plan
• Have a Canning License

D. Be approved by USDA - CORRECT ANSWER: B.

A food facility is not required to have a HACCP Plan when

• serving undercooked eggs
• serving raw seafood
• packaging reduced oxygen packaging (ROP) foods

D. packaging unpasteurized juice - CORRECT ANSWER: A.

A food handler opens a container of UHT (Ultra High Temperature) coffee creamer. How should the food handler store the unused portion?

• the remaining milk should be placed in the refrigerator
• the remaining milk can be placed back in dry storage
• the remaining milk should be thrown away if not used within 4 hours

D. the remaining milk can be left at room temp until used - CORRECT ANSWER: A.

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A food handler with a minor cuts is permitted to work when

• the wound is cleaned and covered with a band aid
• the wound is cleaned and the food handler wears a glove
• the wound is cleaned, covered with an impermeable band aid or fingercot and the

food handlers wears gloves

D. after one day of healing - CORRECT ANSWER: C.

A large pot of chili must be cooled from 135 F to 70 F within ___ hours and from 70 F to 41 F or lower within an additional ___ hours

A. 2, 4

B. 4 ,2

C. 2, 6

D. 2, 3 - CORRECT ANSWER: A.

A severe allergic reaction to foods is called

• Strep throat
• Anaphylaxis
• bronchitis

D. food poisoning - CORRECT ANSWER: B.

A variance from the health department is required if the food establishments serves

• Frozen foods that need proper thawing
• Live shellfish such as lobsters and crabs
• Canned Food
• foods that have ingredients that are known allergens - CORRECT ANSWER: B. 3 / 4

After reaching into your wallet to give a co-worker some money, what should you do?

• change to a new pair of gloves, return to preparing food
• use hand sanitizer, return to preparing food
• wash hands for a minimum total of 20 seconds, return to preparing food

D. return to preparing food as soon as possible - CORRECT ANSWER: C.

After washing your hands, which method is not permitted for drying your hands

• your shirt or apron
• paper towels
• hot air machine

D. air dry - CORRECT ANSWER: A.

All Food delivery vehicles should:

• have proper signage on the doors
• Have a Siren
• be only late model vehicles

D. have clean & sanitary conditions - CORRECT ANSWER: D.

All foods that will be cooked and served at your restaurant must come from

• Donated sources
• An unlicensed street vendor
• your home
• approved and reputable sources - CORRECT ANSWER: D.
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