AAV Food Manager Certificate Exam Latest

AAV Food Manager Certificate Exam Latest Update - Sources with 200 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor

A type of disease transferred by way of the circulatory system. - CORRECT ANSWER: Trichinella

A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such as grouper, snapper, and barracuda. - CORRECT

ANSWER: Ciguatera

According to Centers for Disease Control and Prevention (CDC), each year how many

people are hospitalized due to foodborne illnesses? - CORRECT ANSWER: Over

325,000 people

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - CORRECT ANSWER: Over 76 million people

According to Centers for Disease Control and Prevention (CDC), each year how many

people die due to foodborne illnesses? - CORRECT ANSWER: Over 5,000 people

All packaging material should be how many inches off the ground? - CORRECT

ANSWER: 6 inches

Always store cooked foods ______ raw foods. - CORRECT ANSWER: Above

Approved chemical sanitizers are what chemicals? - CORRECT ANSWER: Chlorine,

Iodine, Quaternary Ammonium 1 / 3

Bacteria doubles every how many minutes? - CORRECT ANSWER: 20 minutes

Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a minimum of how many seconds at cool temperature? -

CORRECT ANSWER: 60 seconds

Class A extinguishers are used for? - CORRECT ANSWER: Wood and paper fires

Class B extinguishers are used for - CORRECT ANSWER: grease and oil fires

Class C are used for? - CORRECT ANSWER: electric fires

Clostridium Botulinum is found in? - CORRECT ANSWER: Soil, lakes, human

intestines, fish, swollen cans, vacuum packed foods, smoked meats

Cook fish to how many degrees? - CORRECT ANSWER: 145 degrees F

E.Coli is commonly found in what types of food? - CORRECT ANSWER: Ground beef,

raw fruits/veggies, unpasteurized juices (i.e. apple cider)

Food contact surfaces should be cleaned every how many hours to prevent bacterial

build-up on the surfaces? - CORRECT ANSWER: Every four hours

Ground beef should be cooked to an internal temperature of how many degrees for how

many seconds? - CORRECT ANSWER: 155 degrees F for 15 seconds

Heat sanitizing involves placing cleaned equipment and utensils in hot water at how

many degrees for how long? - CORRECT ANSWER: 171 degrees for 30 seconds

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Hepatitis A symptoms can appear in how many days and last as long as how many

weeks? - CORRECT ANSWER: 14 days and last 6 weeks

How are toxins killed? - CORRECT ANSWER: They cannot be killed with heat or cold.

How can you kill trichinella in pork? - CORRECT ANSWER: Cooking pork to 145

degrees F for 15 seconds

How do you prevent the spread of listeria inside the refrigerator? - CORRECT

ANSWER: Keep all foods covered

How is salmonella killed in poultry? - CORRECT ANSWER: By cooking it to an internal temperature of 165 degrees F for 15 seconds

How is shigella most often transferred? - CORRECT ANSWER: Person to person

How many ounces of seafood and fish can a pregnant woman consume each week? -

CORRECT ANSWER: 12 ounces

How many seconds do food preparers need to wash their hands for? - CORRECT

ANSWER: 20 seconds

If listeria contaminated foods are ingested by pregnant women, it can cause what? -

CORRECT ANSWER: Abortions, stillbirths, and birth defects

In foodborne infections, how are harmful organisms inside food not killed? - CORRECT

ANSWER: Not cooking food products to their required temperatures

Keep all frozen foods between what degrees? - CORRECT ANSWER: 0 to -10 degrees

F

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