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Arby's Manager Training Test Week 1 Latest Update -100 Questions with 100% Verified Correct Answers Guaranteed A+ Verified by Professor
(TRUE OR FALSE)
It's acceptable to prop open the cooler door during the open - CORRECT ANSWER:
False
(TRUE OR FALSE)
When handling ready-to-eat foods gloves must be worn on both hands. - CORRECT
ANSWER: True
(TRUE OR FALSE) Employees are allowed to drink on the service line as long as they
keep a lid on the cup? - CORRECT ANSWER: False
(TRUE OR FALSE) Employees are required to wash their hands at the beginning of
their shift. - CORRECT ANSWER: True
(TRUE OR FALSE) Minors may not turn the slicer on or off, but they make take the
sliced beef off of the slicer plate. - CORRECT ANSWER: False
(TRUE OR FALSE) Red onions are sliced to 1/8 inch of thickness. - CORRECT
ANSWER: True
(TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized
after each use. - CORRECT ANSWER: True
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(TRUE OR FALSE) The manager can prepare food without wearing gloves provided
they have properly washed their hands. - CORRECT ANSWER: False
(TRUE OR FALSE) The toasted sides of Market Fresh bread are on the outside of the
sandwich. - CORRECT ANSWER: FALSE
(TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts.
- CORRECT ANSWER: True
A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. - CORRECT
ANSWER: 3/4 - 1/2
A Beef n' Cheddar has how many ounces of roast beef? - CORRECT ANSWER: 3
A chicken sandwich is served on a ___ inch bun. - CORRECT ANSWER: 4
A Classic roast beef has how many ounces? - CORRECT ANSWER: 3
A Classic roast beef is served on a ____ inch bun. - CORRECT ANSWER: 4
A Classic roast beef sandwich can be held ____ minutes. - CORRECT ANSWER: 10
A French Dip sandwich has ____ oz. of roast beef. - CORRECT ANSWER: 4
A large mozzarella stick portion has ____ sticks. - CORRECT ANSWER: 6
A Market Fresh sandwich contains ___ red onion(s) - CORRECT ANSWER: 2
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