Arizona Food handlers card test AZ Latest

Arizona Food handlers card test AZ Latest Update -85 Questions and 100% Verified Correct Answers Guaranteed A+

"when in doubt - CORRECT ANSWER: throw it out!"

Any food cooked in a microwave should be cooked to at least - CORRECT ANSWER:

165 degrees

Any ready-to-eat potentially hazardous food must be - CORRECT ANSWER: must be

marked with a discard date at the time of opening or preparation.maintained at 41º F or less.should not be eaten after seven days after opening.

Bacteria grow and multiply in what conditions? - CORRECT ANSWER: Food, moisture, temperature, and time

Change sanitizer every - CORRECT ANSWER: 2-3 hours

Cold foods must be held at what temperature? - CORRECT ANSWER: 41 degrees or

below

Cooling foods should be put back in the fridge when it falls below what temperature? -

CORRECT ANSWER: 135 degrees

Cross-contamination happens when - CORRECT ANSWER: bacteria and viruses are

spread or transferred from one place to another

• / 2

Do not hold any potentially hazardous food in the danger zone for more than -

CORRECT ANSWER: 4 hours

Food should only be reheated - CORRECT ANSWER: once and within an hour (165

degrees)

Ground meats and eggs not consumed right away should be cooked to at least -

CORRECT ANSWER: 155 degrees

Hot cooked foods must be held at what temperature? - CORRECT ANSWER: 135

degrees

How can parasites be killed? - CORRECT ANSWER: Freezing

How can you tell if a food is contaminated? - CORRECT ANSWER: It may look or smell weird. However, sometimes it can look and smell fine but still make someone sick.

How do you wash hands? Steps - CORRECT ANSWER: 1. Wet

• Soap
• Wash
• Rinse
• Dry
• Turn off water with paper towel

How long should you wash your hands? - CORRECT ANSWER: 20 seconds

If the food

temperature is maintained below 41° F, then it must be - CORRECT ANSWER:

discarded after 7 days

• / 2