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Columbia Bartending Agency Exam Latest

Exam (elaborations) Dec 14, 2025 ★★★★★ (5.0/5)
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Columbia Bartending Agency Exam Latest Update -from Credible Sources with Questions and 100% Verified Correct Answers Guaranteed A+ Verified by Professor

2 primary options for measuring ounceage - CORRECT ANSWER: - the jigger

  • the pour top

ABV - CORRECT ANSWER: (alcohol by volume)

  • is expressed as a percentage and indicates the percent of the substance that is
  • alcohol per each unit of volume

Are built of shaken drinks better suited for drinks with several components? why? -

CORRECT ANSWER: shaken drinks because it is a more rigorous process than

building and stirring

Base unit for measuring out ingredients in a cocktail - CORRECT ANSWER: ounce

Built versus Shaken Drinks - CORRECT ANSWER: Built Drink:

  • made by pouring the components over ice in the glass that it will be served in
  • dilution is minimal as a result and chilling occurs as the drink sits in the ice

Shaken Drinks:

  • are made by pouring its components into a shaking tin with ice
  • liquid is trained into its serving vessel
  • / 2

correlation between quality of whiskey with # of distilleries - CORRECT ANSWER: the less # of distilleries its from, the better the quality

Dram Shop Act - CORRECT ANSWER: is a statute that enforces civil liability for

dangerous acts performed by intoxicated customers due to negligence by a serving party

How can you increase the rate of chilling and dilution in a built drink? - CORRECT

ANSWER: By stirring before serving

If a liquor is 50% ABV, what is the equivalent way of describing it by proof? - CORRECT

ANSWER: 100 Proof

In what position are pour tops supposed to have a constant flow rate of liquid through

the spot - CORRECT ANSWER: - when the liquid bottle is fully inverted

Instead of considering how many drink orders a guest has made, what should

bartenders monitor for? - CORRECT ANSWER: the number of standard drinks their

customers have consumed

jigger versus pour top - CORRECT ANSWER: - a jigger is slower, but more accurate

  • a pour top is timed and faster, but less accurate

Mezcal vs tequila - CORRECT ANSWER: - tequila is a type of mezcal but not all mezcal is tequila

  • mezcal broadly encompasses any agave-based spirit, but tequila must be made from
  • blue agave -tequila is made from agave that is steamed in above-ground ovens while mescals are roasted in earthen pits with lava rocks

mezcal vs tequila flavor differenced - CORRECT ANSWER: Mezcal: smoky, earthy, floral notes

  • / 2

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Category: Exam (elaborations)
Added: Dec 14, 2025
Description:

Columbia Bartending Agency Exam Latest Update - from Credible Sources with Questions and 100% Verified Correct Answers Guaranteed A+ Verified by Professor 2 primary options for measuring ounceage -...

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